➊ Consequences Of A Poor Diet

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Consequences Of A Poor Diet



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For three years, they deliberated with the intent of creating recommendations that could be adopted by governments to meet the challenge of feeding a growing world population. The report's authors reached their conclusions by weighing different side-effects of food production. They included greenhouse gases, water and crop use, nitrogen or phosphorous from fertilizers, and the potential for biodiversity to take a hit should a region be converted into farmland. By managing all these factors, the report's authors say climate change-inducing gases could be reduced and enough land could be reserved to feed the world's growing population. Under the report's conclusions, meat and sugar consumption around the world should drop by 50 percent. Who eats less meat and where will vary, says Jessica Fanzo , a report author and professor of food policy and ethics at Johns Hopkins University.

Meat consumption in the U. But other countries already facing poor nutrition could incorporate meat into roughly three percent of their diet. Recommendations to scale back meat consumption aren't new. Just this past October, a study published in the journal Nature set similar guidelines for reducing meat and sugar consumption. What's different about this new report, says Fanzo, are the steps outlined to put such a change into place. Shifting what sort of agricultural practices receive subsidies is one tactic for overhauling the food system, the report outlines.

That would change the relative prices of foods, and thus build in consumer incentives. Whether a plan like this could actually grow legs around the world is a different story, says Fanzo. Greg Miller is the chief science officer for the U. National Dairy Council. In addition to citing health benefits of milk like calcium and vitamin D, he cautions against transforming America's food landscape.

Better breeding has created cows that are capable of producing more milk for instance, and better tracking systems can monitor an animal's food intake and activity. Not all experts are convinced that plant-based diets are a food security panacea. Frank Mitloehner , an animal scientist from the University of California, Davis has been vocal about his view that meat has been disproportionately linked to climate change emissions. According to the EPA , burning fossil fuels for industry, electricity, and transportation comprises the bulk of greenhouse gas emissions. Agriculture is nine percent of emissions and livestock roughly four percent of that.

Mitloehner also disagrees with the method used by the council to determine the amount of greenhouse gases produced by livestock, saying too much weight was given to methane during calculations. Compared to carbon, methane stays in the atmosphere for a relatively short amount of time. Scientists debate how long exactly, but studies have shown methane plays a large roll in warming oceans. Though the report's dietary guidelines are receiving criticism, its push to reduce food waste is being more widely received.

In the U. Strategies to reduce waste are outlined for both consumers and producers in the report. Better storage technology and contamination spotting could help businesses reduce the amount of food that's thrown out, but educating consumers is also touted as an effective strategy. It's a daunting prospect for many—changing eating habits and reducing food waste. She cites knowing how to cook each part of a vegetable and being constantly aware of the food in her fridge as some of her most effective habits. Learn more about so-called zero-waste families.

Kellogg, however, lives in California near neighborhoods with accessible farmers markets. For other communities living in so-called food deserts —regions where grocery stores or markets aren't readily available—accessing fresh fruits and vegetables can be more difficult. The report's commissioners will hold launch events in more than 30 countries around the world starting Thursday.

They plan to appeal to international organizations like the U. All rights reserved. Following a vegan trend Recommendations to scale back meat consumption aren't new. Lingering emissions debates Not all experts are convinced that plant-based diets are a food security panacea. Share Tweet Email. These increased levels of demand for investment and the trend of technological progress require deep pools of capital to develop innovations and inventions.

Some argue a society with pronounced economic inequality is fairer than a society with a generally equal wealth distribution. Unconstrained markets tend to naturally develop pronounced economic inequalities, as discussed above. Economic equality then generally requires the utilization of redistributive state policies such as progressive taxes. The idea that property Rights Rights are particular guarantees. An individual who holds a right is thereby entitled to whatever that right guarantees. Political interference with natural economic processes, such as economic inequality, should be kept to a minimum because substantial government involvement disrupts the moral rights of independence and individual Freedom Freedom is generally described as a state absent of coercion, interference or determination by any internal or external force or authority.

The concept of freedom can be applied to many or most spheres of human activity, including political, economic, relational and metaphysical realms. Negative freedom is typically most Redistribution does not appear fair to some, especially from the perspective of the wealthy. Taxes and other redistributive policies that aim to reduce income inequality involuntarily take assets from individuals without equivalent exchange.

Although redistributive policies generally benefit all members of a society, the majority of the costs for those social benefits are borne by the wealthy segments of society. A degree of inequality can act as a positive influence on economic growth in the short term. A variety of explanations have been proposed to explain how inequality can work to stifle growth. A high level of economic inequality means a higher level of poverty. Poverty is associated with increased crime and poor public health, which places burdens on the economy. In the face of increasing food prices and lower incomes, support for pro-growth government policies declines. Unequal income distribution increases political instability, which threatens property rights, increases the risk of state repudiated contracts, and discourages capital accumulation.

According to one theory, growth is suppressed in economically unequal societies, after a phase of increased growth, by the decreasing availability of investments for human capital. Physical capital becomes increasingly scarce, as fewer individuals have funds to invest in training and education. More risks in the markets increase market volatility and the possibility of cascading defaults such as the subprime mortgage crisis. Studies establish a positive relationship between income inequality and crime. According to a survey of research conducted between and , most researchers point to evidence economically unequal societies have higher crime rates.

Researchers propose several possible explanations for the inequality-crime correlation. First, disadvantaged members of a society may be more likely to suffer from resentment and hostility as a result of their economic position or competition over scarce jobs or resources, resulting in a higher propensity for criminal behavior. Second, inequality increases the incentive to commit crimes. Fewer methods of lawfully obtaining resources are available for the increasing number of poor who live in an unequal society. Even when risks of punishments are taken into account, illegal methods of gaining assets may provide better returns than legal means of obtaining resources.

Third, a wide gap between rich and poor tends to increase crime by reducing law enforcement spending in low-income areas. Wealthy members of a society tend to concentrate in secluded communities, especially as the disparity between the rich and poor increase. Increasingly concentrated wealth leads to higher crime rates in poor areas which are prevalent in economically unbalanced societies. In societies with a sufficiently high degree of economic inequality, state investments in reducing economic inequality is vastly more effective at reducing crime than increasing spending law enforcement. The impoverished members of society are subject to disproportionate occurrence rates of certain kinds of illnesses. Access to quality health care and healthy food is sometimes limited or unavailable for poor individuals.

The result of a substantial poor population, a defining feature of economic inequality, is a less effective lower-income work force, higher disease and mortality rates, higher health care costs, and progressively deepening poverty for afflicted groups. Food deserts are a unique characteristic of economically unequal societies, characterized by the lack of readily accessible healthy and affordable food. It is importantly associated with other concepts in philosophy, including punishment, justice, praise, blame, and goodness. The following illustrates how desert relates to some of these concepts. Conversely, we tend to think that when a person does not get what he or she deserves, the There is an growing interest in food deserts as obesity rates and other diet-related illnesses increase.

Obesity rates in the United States began to increase at alarming rates during the late s and early s. Currently, more than 1 in 3 American adults are obese and 2 out of 3 are overweight or obese. The number of individuals suffering from high cholesterol has decreased, although the trend may be attributed to increasing consumption of cholesterol-lowering medications. Americans living in the poorest neighborhoods are more likely to be obese than Americans living above the poverty line. Considerable inconvenience and time constraints create barriers to cheap groceries for citizens living in food deserts.

The incentive is increased for residents to purchase processed sugary and fatty items from gas stations, convenience stores, fast food restaurants, or other sources of unhealthy food. As a result, residents living in the food desert are more prone to obesity and other diet related diseases. Beyond the direct health care costs of food deserts, poor health impacts the prosperity of a society.

Poor health forces communities to cope with a less effective workforce, higher mortality rates, higher life insurance premiums, and a less prosperous economy. Food deserts also reinforce wealth disparities. Lower-income persons live in food deserts and face higher costs as a result. The poor are disproportionately burdened with higher health care costs, a disadvantaged ability to work, and a higher percentage of time spent on obtaining food. Economic Inequality Increases Political Inequality.

When wealth distribution becomes concentrated in a small number of hands, political power tends to become skewed in favor of that small wealthy group. High-income groups are able and incentivized to manipulate government in their favor through both legal processes and through corrupt practices. Impoverished or working class groups are simultaneously less able to become educated or participate in the political process as economic means become increasingly scarce. Wealthy groups receive political advantages in several different ways.

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